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Rice Mac and Cheese Dish

If you enjoy mac and cheese however want to switch things up a bit, why not attempt a rice mac and cheese? This delicious twist on a timeless comfort food is sure to satisfy your cravings. In this post, we’ll share a very easy and savory rice mac and cheese dish that you can take pleasure in on its own or as a side dish.

Ingredients:

1 mug of long-grain rice
2 mugs of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
2 mugs of milk
1/4 mug of saltless butter
2 tbsps of all-purpose flour
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
Instructions:

Prepare the rice according to the plan directions and reserved.
In a saucepan over medium warmth, thaw the butter. Add the flour and blend continuously until smooth.
Gradually gather the milk while whisking continuously to avoid swellings. Continue whisking till the mix enlarges.
Include the garlic powder, onion powder, salt, and pepper. Mix well to incorporate.
Decrease the warmth to reduced and mix in the shredded cheddar cheese and grated Parmesan cheese. Maintain stirring till the cheeses have melted and the sauce is smooth and velvety.
Eliminate the saucepan from the heat and mix in the cooked rice till well covered.
Cover the pan and let it rest for a few minutes to enable the flavors to combine together.
Offer the rice mac and cheese hot and garnish with some additional grated Parmesan cheese, if desired.
This rice mac and cheese dish is both reassuring and flexible. You can personalize it by adding your preferred components such as cooked bacon, diced tomatoes, and even broccoli for some added nutrition. It likewise makes a great leftover meal that you can simply reheat the next day.

So, next time you’re food craving some mac and cheese, give this rice mac and cheese recipe a try. It’s a yummy and satisfying alternative that will surely end up being a new favorite in your household!

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